Un craquage autorisé sur de fins carrés de chocolat de Papouasie Abanico, aux notes fraîches de groseille (rappelez-vous l'interview de Victoire Finaz, la créatrice de ces chocolats).
Showroom au 7 rue Portalis
75 009 Paris
45 Carrés origines noir, 25€
Black currant + chocolate (c/o Le répertoire des saveurs)
RépondreSupprimer"Dark and heavy as Goth poetry, but not quite as popular. The combination is more likely to work with the soothing influence of dairy - say in a black-current mousse, parfait or with a chocolate sauce..."
Hmmm..I think I beg to differ with author Niki Segnit